Tableware and cooking utensils applicable scenarios are including camping, hiking, picnics and other eating scenarios.
What is the key parameters for choose good titanium tableware?
1. Material purity TA1/TA2 pure titanium (purity ≥99%) is preferred, which has the best corrosion resistance and is suitable for direct contact with food; titanium alloys (such as TC4) are stronger but may contain alloy elements, and food safety certification needs to be confirmed.
2. Weight and portability It is recommended to choose 100-200 grams for single-person tableware (such as titanium bowls and titanium fork spoon sets), and cooking utensils (such as titanium pots) need to take into account both capacity and weight (about 300-500 grams for 2-3 people).
3. Design details
Whether the edge of the bowl/pot is smooth to avoid cuts;
Titanium pots with folding handles save more space (such as foldable handles);
Whether the tableware can be stacked and stored to reduce the volume occupied by the backpack.
4. Avoid pit points Avoid choosing titanium tableware with coated surface (the coating is easy to fall off, destroying the natural advantages of titanium).